
John and Steve went to Redsfest yesterday in Cincinnati. It was a fun time. John was able to get 6 autographs from Reds players and photos with 4 Reds players. The highlight of the day was getting a photograph with his favorite player, Joey Votto.
All the sunflowers, all the Mexican sunflower, all the cosmos came down in the storm. The tomatoes survived and the morning glory survived. One lonely Mexican sunflower is staked up with the tomatoes and one droopy sunflower is resting against the deck. We saw a hummingbird the day after the storm, but never again. I'm not sure if they are migrating, or if they've just given up on our garden!
The last few days have been acting more like the end of September, rather than the beginning of September. The cool weather is nice, but I hope we still get lots more tomatoes before the end of their growing season. Our tomatoes have been such a treat!



Easter day was lovely. We went for a walk in the woods and it wasn't too muddy.
I'll resist the urge to talk about what we ate. Surely, you will all be convinced that food is all I think about! Just one food story, I promise!
The special treat in the Easter baskets was British candy. Steve and I purchased the sweets from a local British food importer -- the sweet that was each person's favorite while we were living there. Not that Lydia remembered; not that Clare lived there.
Here's the joke from Lydia's Buttons package:


We had our St. Patrick's Day dinner on Wednesday, because of Tuesday's hectic schedule: Irish stew, potato soup, and soda bread. Oh, and brownies with Bailey's-flavored frosting.
While Emily, Madeleine and Steve were doing the dancing thing that day, I took the youngest kids to a park district class about moss. Lydia loves moss. It's because of a storybook she loves.
We learned new things about moss and John was given permission, nay encouraged, by a bona fide, park-employed naturalist to roll over logs during treks through the woods, as long as he rolls them back after inspecting what's living underneath. After the class, he did just that. And found a centipede. As he was bringing it to me (because, surely, Mom wants to see a centipede up close), he jerked his hand away, as it appeared the bug was going to bite him. I guess it is a good thing he dropped it! According to a Texas A&M entomologist, one should never handle centipedes. Poisonous venom. Lovely.

After one failed attempt, after much studying of various recipes, I've come up with my own. This recipe uses whipping cream, rather than egg. Therefore, no worries about eating raw egg. Also, I used marscapone, which makes a wonderful substitute for Philadelphia Cream Cheese & all its gums that I cannot eat. I'm looking forward to trying marscapone in so many cream cheese recipes I've had to give up!
We didn't have the correct sized dish to make it a 4-layered tiramisu, as most of the recipes called for. But, it was still just as delicious from a 9x13 baking dish.
So, I send family and friends a cyber cup of coffee and a wish that you could have been here to eat our lovely dessert with us!

The Spitfire is one of John's favorite airplanes:
Just for fun, here's an image of some legumes, as they used to travel to space.





