I'm especially pleased with the recipe I've adapted for tiramisu.
After one failed attempt, after much studying of various recipes, I've come up with my own. This recipe uses whipping cream, rather than egg. Therefore, no worries about eating raw egg. Also, I used marscapone, which makes a wonderful substitute for Philadelphia Cream Cheese & all its gums that I cannot eat. I'm looking forward to trying marscapone in so many cream cheese recipes I've had to give up!
We didn't have the correct sized dish to make it a 4-layered tiramisu, as most of the recipes called for. But, it was still just as delicious from a 9x13 baking dish.
So, I send family and friends a cyber cup of coffee and a wish that you could have been here to eat our lovely dessert with us!
